Twelve bottles that take you across styles, regions and seasons, with every occasion covered. Open with the Frizzante Rose from Terre dei Buth: organic, gently sparkling, with strawberry and raspberry and a lively finish. The Waas Semillon from Rook en Spieels is a South African orange with citrus, honey blossom and a creamy, easy-drinking texture. The Reserve de Gassac Rose brings Languedoc sunshine: juicy red berries, a citrus lift and a smooth dry finish. The Chin Chin Vinho Verde is bright, spritzy and coastal, the bottle that always goes first. The Caruso & Minini Tasari Grillo is Sicilian and vibrant, all jasmine and ripe white peach. The Ke Bonta Pinot Grigio is crisp and reliable with green apple and white flowers. And the Adaras Lluvia brings stone fruit and passionfruit with real freshness and minerality.

Then the reds, The Kabbelend Cinsault from South Africa is crunchy, floral and best slightly chilled. The Ciello Rosso Nero d’Avola is the easy Sicilian red you keep reaching for: juicy plums and soft tannins. Sergio Arcuri’s Vino Rosso Top is light, fun and built for chilling, with cranberry and a funky savouriness. The Don Tinto Tempranillo is smooth and organic, all black cherry and gentle spice. And the Bodega Pirineos Moristel is an indigenous Spanish gem: cherry, rhubarb and a pleasantly grippy finish to close things out.

What’s included in this case:
Frizzante Rose, Terre dei Buth
Waas, Rook en Spieels, Semillon
Reserve de Gassac Rose
Chin Chin Vinho Verde, Quinta do Ermizio
Caruso & Minini Tasari Grillo White
Ke Bonta Pinot Grigio
Adaras Lluvia Blanco
Kabbelend Cinsault Paarl
Ciello Rosso, Nero d’Avola, Terre Siciliane
Sergio Arcuri Vino Rosso Top!
Don Tinto Tempranillo
Bodega Pirineos Principio Moristel Joven