This Colheita Port, meaning ‘harvest’ in Portuguese, from Quinta do Noval sits at the top of the tree for pure indulgence.

It’s only made in tiny quantities in fantastic vintages, and only using the most special barrels. Made form a combination of varieties from the estate – including Touriga Nacional, Tinta Cao and Sousao – the fruit is lovingly foot trodden then set to ferment in large wooden barrels. It all ages in these barrels until the very moment the wine is to be bottled.

Layers and layers of flavour and complexity are held within, filled with aromas of chocolate, toffee, dried figs, spice and nuts. It’s a wine that can live a lifetime.