A unique and textural look at Riesling here from some of the country’s oldest Riesling vines from Yarra Valley winemaker, Gary Mills.

This is fruit from 100+-year-old vines in Great Western, whole bunch pressed and sent to old demi-muids for 8 months on lees. Mills looking for tannin and lees work to enhance the piercingly concentrated fruit these old vines deliver.

This is not the straight up-and-down, line and length Riesling that so many offer. This has more breadth, more width and an element of savouriness that is captivating.