
2016 Gilbert Riesling Museum Release
Will Gilbert certainly knows his way around crafting a killer wine.This new Riesling in no exception - made in a dry style, it's packed full of juicy, tangy citrus, white florals and hits of orange blossom, white stone fruit and an incredible line of slate
Will Gilbert certainly knows his way around crafting a killer wine.
This new Riesling in no exception – made in a dry style, it’s packed full of juicy, tangy citrus, white florals and hits of orange blossom, white stone fruit and an incredible line of slatey minerality.
An excellent option for a mid-week Riesling, and at this price point it’s a no-brainer.
This release was held back for seven years before release showing the age-ability and power of Rieslings from this cool part of Orange.
“This is only beginning to hit its stride with baked clay minerality, a dense chew to the fruit and a flavour length for days. Intricate.”
– 96 pt, Shanteh Wale (Halliday Wine Companion)
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