Trish Nelson joined forces with her friend Piero to make this wine, and if you’re looking to dial your table wine up to 11, this is your answer.

The fruit comes from the Ajola vineyards in Ovrieto, Umbria, and sees skin contact for about two weeks before ageing. It’s a rustic red that still holds a certain softness – warming, herbaceous, and filled with savoury spice.

The perfect wine to share around the table on a cool night, or to keep all to yourself as you get comfy with a book.