Le Due Arbie is the second label of the large Chianti estate Dievole.

This expression of Chianti classico, adds Merlot to the traditional Sangiovese, for a slightly softer profile and a rounder body. Fermented with indigenous yeasts in cement tulips, and aged for 12 months in un toasted, large format French oak.

It’s a soft and juicy style, not overtly tannic, and ready to enjoy now with gusto!