The 2020 Sass Russ is a certified organic red thats all about pure, unpretentious enjoyment. With a blend of Nebbiolo (50%) and Uva Rara (50%), this light, ruby beauty brings you the best of these two regional heroes in one elegant sip.

The grapes come from “Vigna Cristiana,” a picturesque vineyard nestled along the historic Traversagna road, where volcanic porphyry soils lend the wine its distinct minerality. This vineyard isnt just a plot of earth; its 3 hectares of pure Italian heritage, cared for with organic farming methods and a deep respect for nature. The 35-year-old vines give low yields but tonnes of flavour.

After harvesting, there’s some hands-on love with a selective picking of only perfectly ripe grapes. The fermentation, kickstarted with natural yeasts, is a gentle four-day process, followed by six months maturing in stainless steel. It then takes a final chill-out period in the bottle to round off before heading out into the world.

Light, juicy, and perfect for any occasion, especially when chilled a touch for those warmer days. This is tremendous value.

95 points
“Plump red fruits, alpine herbs, dried flowers, a dusting of white pepper and baking spices, plus a little liquorice richness and some earthiness. Its medium-bodied, offers a good amount of red fruit, but gee it feels cool, fine and minerally, and it delivers with such a light touch. Tannin is fine with an emery board feel, albeit slightly dusty, and the finish is bright and long. Terrific wine. Such a sense of place, and beautifully made too. Its just over the line for 95 points.”
– Gary Walsh (The Wine Front)