Michael Hall has absolutely nailed this release of his highly respected Sauvignon Blanc.

A cunning combination of oak maturation and skin contact elevates this wine above the pack. When complemented with a little spicy oak and some chalky texture from the time on skins, the fruit really sings.

Each and every year this is one of the best examples of ‘serious’ Sauvignon Blanc in the country.

95 points
“Arguably the finest sauvignon of the region, as tightly embedded amidst a latticework of quality oak as it is free-flowing and creamy following barrel fermentation and time on lees..The verdant underbelly asserting savouriness over obvious fruit. A sense of immaculate poise, tension and layered complexity. Excellent wine.”
– Ned Goodwin MW (Halliday Wine Companion)