The Silkman duo say that this oh-so Australian blend of Shiraz and Pinot Noir was a Hunter Valley speciality about 80 years ago, and it’s hard to see why it ever left!

Fortunately, the blend is making a comeback among the new crowd of winemakers from the Hunter, following in the footsteps of Australian wine pioneers like Maurice O’Shea.

This blend brings together the rich chocolate and blueberry flavours of Shiraz with the red-fruited, earthy tones of Pinot Noir, creating a vibrant and pulpy wine.

This medium-bodied wine balances ripe fruit flavours with underlying acidity and gentle tannins, perfect for those who appreciate both Shiraz or Pinot Noir. And it’s great value to boot!

95 points
“It is a gorgeous, mid-weight wine with an ethereal fragrance of warm strawberries, ripe cranberries and redcurrants. The palate displays harmony between the two varieties and is graceful and intense… The palate is moreish, long, compelling and refreshing. Simply outstanding for the price.”
– Toni Patterson MW (Halliday Wine Companion)