The Utzinger Black Label Pinot Noir is a relative newcomer to the premium small-batch wine scene in Tasmania, crafted by Matthias and Lauren Utzinger in the Tamar Valley.

Established in 2018, the Utzinger’s vineyard thrives with high-density plantings of Pinot Noir and other varieties, nurtured organically and with deep respect for the environment.Matthias, a Swiss winemaker, brought his extensive experience and dedication to Tasmania, where he meticulously manages the vineyard with a hands-on approach. His ethos of “wine is grown, not made” shines through in this wine.

This Pinot Noir is made from estate-grown Abel, MV6, and Pommard clones. Hand-picked, partially whole-bunch fermented, and basket-pressed into 35% new French oak. Minimal intervention winemaking here yielding a powerful yet precise Pinot Noir which is delicious to its core.

This is the finest Pinot Noir offering from the Utzingers. Limited stocks available.

95 points
“Bright ruby with aromas of red cherry, raspberry and wild strawberries with hints of citrus blossom, morello cherries, dried citrus peel, soul-like spices, vanilla bean and red berry cream. Ridiculously pure and flowy, gossamer tannins providing the frame, briny acidity the drive. It’s a case of clarity of site and fruit purity here, and that is a heady mix indeed. Just a delicious wine.”
– Dave Brookes (Halliday Wine Companion)

95 points
“A Tasmanian pinot noir that stands out proudly in a lineup. Sous-bois aromas of dried porcini, mulch and bitter-cherry amaro, almost nudging Campari. A beautifully composed, mid-weighted symphony. Apposite fruit concentration, sinuous svelte tannin and saline freshness. A savory pinot noir that strides long and broad. Drink or hold. Screw cap.”
– James Suckling