Sauvignon Blanc is a great variety to experiment with. Winemaker Jo Perry plays around with it a bit here, pushing this Sauvignon Blanc into the realm of the weird and wonderful.

The fruit is crushed straight into a combination of amphora and open top bins, then left to hang out of skins before bottling. No fining. No filtration. No adds. Just the awesome raw essence of Sauvignon Blanc.

If you’re in the market for crisp dry whites, you may want to look elsewhere. But if funky, textural wines with a wild personality are your thing, this is going to be right up your alley.