The Inkwell Tangerine Viognier is an orange wine that is only lightly skinsy, and really shows the aromatic potential of the variety.

Fruit is sourced from Dudley Brown’s home vineyard in McLaren Vale, farmed organically and biodynamically, and it shows true vibrancy, being full of citrus fruit, ginger, and herbal tea flavours.

Viognier is not blessed with naturally high levels of acidity, so the skin contact element often provides the structure and depth. This has just enough to create an interesting, serious wine, as well as having a thirst-slaking quality.