The Siren Song of Riesling grown in Waitaki, New Zealand, was too much for Sierra Reed to resist.

She has always loved the weight and power of German Riesling but wanted to find somewhere closer to home to make her own version. In the Te Kano vineyard in North Otago, she found it.

This comes with around 20g/l residual sugar, putting it firmly in the ‘off-dry’ camp of Riesling and the tension and drive of this wine demands it.

This is a beautiful new world Riesling made with passion by the one and only Sierra Reed.

“New Zealand is the reason I started making wine; a place that has called me and I am listening.”
– Sierra Reed