Three reds worth having on the shelf right now. Sergio Arcuri’s Vino Rosso Top is a super-light Calabrian red made for chilling: cranberry, sour cherry and a funky savouriness that makes it completely addictive. The Don Tinto Tempranillo is smooth, organic and seriously drinkable, all black cherry and gentle vanilla spice from partial oak ageing. And the Kabbelend Cinsault from South Africa’s dry-farmed bushvines brings crunchy red cherry and florals with a spicy, lively finish. Three different styles, all pointing in the same direction: open them now.

What’s included in this case:
Sergio Arcuri Vino Rosso Top!
Don Tinto Tempranillo
Kabbelend Cinsault Paarl