Six bottles that cover all the bases as spring gets going. Start with the Frizzante Rose from Terre dei Buth: gently sparkling, organic, with strawberry and raspberry and a lively gooseberry finish. The Chin Chin Vinho Verde is bright and spritzy with pear, nectarine and a lovely coastal salinity, the kind of bottle that disappears fast. The Caruso & Minini Tasari Grillo is a vibrant Sicilian white, all jasmine and white peach with a clean mineral edge.

For reds, the Kabbelend Cinsault from South Africa’s dry-farmed bushvines is crunchy and floral with fresh red cherries, brilliant slightly chilled. The Ciello Rosso Nero d’Avola is a crowd-pleasing Sicilian: juicy plums and cherries with soft tannins and Mediterranean herbs. And Sergio Arcuri’s Vino Rosso Top rounds things off with a super-light Calabrian red built for chilling, cranberry and sour cherry with a funky savouriness that makes it completely addictive.

What’s included in this case:
Frizzante Rose, Terre dei Buth
Chin Chin Vinho Verde, Quinta do Ermizio
Caruso & Minini Tasari Grillo White
Kabbelend Cinsault Paarl
Ciello Rosso, Nero d’Avola, Terre Siciliane
Sergio Arcuri Vino Rosso Top!