VEGAN / NO ADDED SULPHITES

A delicate colour, aromas ofpeony and red rose. 100% whole bunch maceration brings chocolate and spice to the table, while very delicate extraction keeps the core of vibrant red fruits. Aged in 7-10yo 500ltr barrels for length.Classic red burgundy with a persistent finish.

Formerly a biochemist and physiologist Pierre Fenals set up shop in Burgundy in 2009, farming 7 hectares across the Cte de Beaune. He practices biodynamic farming, and specialises in ‘lees aging’, or aging with the natural yeasts. The upshot of this is wines with pronounced character and depth.

Origin: Bourgogne, France
Vintage: 2018
Grape variety: Pinot Noir
Food pairing: Beef, Veal, Game (deer, venison), Poultry
Bottle size: 75cl
ABV: 12.5%