Kisi is rapidly becoming one of our favourite Georgian varieties, and this is a perfect example of why. Explosively aromatic, with a generous, well-integrated structure and stone-fruit core. Made in the traditional qvevri (clay amphora) method, displaying aromas of dried stone fruit, tea, honey and herbs. The wine is very intensive, high in tannins and acidity. It has distinguished aromas and long finish.

The winery began in 1984, when George’s grandfather Alexander Wolski built a family wine cellar in Khashmi, crafting natural wines for personal use using organic vineyards and additive-free methods. George grew up helping his father and grandfather, and today he continues this tradition commercially, working with organic, non-irrigated vineyards, no fertilizers, no additives (including sulfites), strict grape selection, low yields, and only free-run juice to ensure the highest quality. Their unfiltered wines are made under the Andrias Gvino label, named after his son Andria, wholike Georgebegan helping at harvest at the age of three (and features on the label), carrying our familys winemaking legacy into the future.

Origin: Khashmi, Kakheti, Georgia
Vintage: 2023
Grape varieties: Kisi
Food pairings: Spicy food, fatty dishes, roasted meat, or cheese
Bottle size: 75cl
ABV: 14%

ORGANIC/ NATURAL/ LOW SULPHITE/ VEGAN