Anne and Jean-Francois Ganevat Mon Rouge

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ORGANIC / NATURAL / VEGAN / LOW SULPHITEBorn in Beaujolais's Chiroubles and nurtured by Jean-Francois Ganevat in the Jura, for a 100% Gamay delight.The nose is fruity and vibrant, with aromas of juicy raspberry, crisp cherry, and redcurrant, with a subtle

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ORGANIC / NATURAL / VEGAN / LOW SULPHITE

Born in Beaujolais’s Chiroubles and nurtured by Jean-Francois Ganevat in the Jura, for a 100% Gamay delight.

The nose is fruity and vibrant, with aromas of juicy raspberry, crisp cherry, and redcurrant, with a subtle hint of white pepper, violet, and banana. The mouthful is fresh and easy to drink, with lovely acidity and silky tannins. Notes of tangy red berries explode on the palate, followed by a slightly spicy and juicy finish that calls for the next sip. Happy to go in the fridge for a slight chill!

Jean-Franois Ganevat – known as Fanfan – is making wine with the inspired magic of an alchemist. He comes from a long line of winegrowers, dating as far back as 1650. He took over the family estate in 1998. With only eight and a half hectares under vine, the family has seventeen different local varieties planted of both red and white grapesan incredible amount of variation to consider for holdings of such small size. Jean-Franois creates a stunning number of cuves, ranging between thirty-five and forty every year! His methodology goes far beyond the details of the average vigneron.

Origin:Jura, France
Vintage: 2024
Grape varieties: Gamay
Food pairings:Charcuterie, club sandwich, ratatouille
Bottle size:75cl
ABV: 12.5%

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