A cool-weather grape, Pinot Blanc flourishes in Apolloni’s northern Willamette Valley location. Fermented in stainless steel, a traditional Italian Pinot Bianco style, this wine delivers refreshing acidity with a kiss of fruit. Aromas of mandarin and nectarine lead to a crisp, clean palate and a mouthwatering citrus finish. It is a wonderful pairing for seasonal seafood, and pasta and truly delightful on a warm sunny day!