Bacard Coquito Coconut Cream Liqueur is a limited edition Puerto Rican inspired holiday favorite that blends smooth rum with rich coconut cream and warm baking spice notes. Inspired by traditional coquito recipes enjoyed during festive celebrations, this ready to serve liqueur offers creamy texture and comforting flavor without the need for mixing or preparation.
Perfect served chilled or over ice, Bacard Coquito brings a dessert like profile that balances coconut sweetness with subtle vanilla and spice, making it ideal for holiday gatherings, after dinner sipping, or seasonal cocktails.

Tasting Notes

Nose: Sweet coconut cream, vanilla, and light cinnamon
Palate: Rich coconut, creamy vanilla, soft spice, and hints of toasted sugar
Finish: Smooth and sweet with lingering coconut and warming spice

FAQ

Q: What is Bacard Coquito made with?
A: It is made with Puerto Rican rum blended with coconut cream and natural spices inspired by traditional coquito recipes.

Q: How strong is Bacard Coquito Coconut Cream Liqueur?
A: It is bottled at 13% ABV.

Q: How should it be served?
A: Best served chilled, over ice, or used as a festive ingredient in dessert cocktails.

Q: Is this a seasonal release?
A: Yes, Bacard Coquito is typically released as a limited edition seasonal offering.