A big hit of Californian personality at a great price. This Chardonnay is fresh, crisp with great minerality. Flavours of exotic fruits, apple custard, and elegant, well-integrated oak.

The vineyards are located in Californias famous Central Coast region that extends from the South of San Francisco down to the Santa Barbara Highlands.

Q: What is Backhouse California Chardonnay?

A: Backhouse California Chardonnay is a white wine made from Chardonnay grapes grown in California. It is known for its bright and fruit-forward characteristics.

Q: What does Backhouse California Chardonnay taste like?

A: Backhouse California Chardonnay typically exhibits flavours of ripe apple, citrus, and tropical fruits, with a hint of vanilla and oak. It is generally described as smooth, well-balanced, and easy to drink.

Q: Can I pair Backhouse California Chardonnay with food?

A: Yes, Backhouse California Chardonnay pairs well with various dishes. It complements seafood, poultry, salads, and creamy pasta dishes. It also pairs nicely with soft cheeses like Brie or Camembert.

Q: What is the alcohol content of Backhouse California Chardonnay?

A: The alcohol content of Backhouse California Chardonnay can vary slightly, but it typically ranges between 13% and 14% alcohol by volume (ABV).

Q: Is Backhouse California Chardonnay oaked or unoaked?

A: Backhouse California Chardonnay is typically partially oaked. It is aged in oak barrels for a short period, allowing for subtle oak influences that enhance the wine’s complexity without overpowering the fruit flavours.

Q: Is Backhouse California Chardonnay suitable for ageing?

A: Backhouse California Chardonnay is generally intended to be consumed young within a year or two of its release. While it may develop some complexity with short-term ageing, it is not typically considered a wine for long-term cellaring.

Origin: California, United States
Vintage:2023
Grape varieties: Chardonnay
Food pairings: Pork, Rich Fish, Vegetarian dishes, Poultry
Bottle size:75cl
ABV:13%