Biondi Santi Brunello di Montalcino 750 mL
Red Wine | 14% ABV | 750 mL

Process & Profile

This Brunello di Montalcino the historic Biondi Santi Il Greppo estate is crafted entirely from Sangiovese Grosso, the same clone that the winery pioneered in the late 19th century. The grapes are hand-harvested from estate vineyards before undergoing a traditional fermentation. The wine is matured for three years in large Slavonian oak casks, followed by extended bottle aging, yielding a refined, structured, and age-worthy expression of Brunello.

Tasting Notes

• NoseElegant bouquet of red cherry, wild strawberry, dried herbs, and rose petal with subtle spice.

• PalateHarmonious balance of ripe red fruit, savory earth, and fine tannins.

• FinishLong, graceful, and persistent with a lingering freshness.

What Makes It Special

• Produced the founding family of Brunello di Montalcino.

• 100% estate-grown Sangiovese Grosso.

• Aged in traditional large oak casks for purity of flavor.

• Known for remarkable aging potential.

• Crafted with a philosophy of minimal intervention for terroir transparency.

How to Enjoy

Serve at 6065F in large stemware. Decant for 12 hours to unlock full aromatic complexity. Pairs beautifully with roasted meats, pasta with wild boar rag, aged cheeses, or mushroom risotto.

Frequently Asked Questions

1. Is it 100% Sangiovese?
   Yes, it is made exclusively from Sangiovese Grosso from Il Greppo.

2. How long can it be aged?
   Properly stored bottles can develop for 20+ years.

3. Does it need decanting?
   Yes, at least 12 hours is recommended for young vintages.

4. What is the difference between this and the Riserva?
   The Riserva is produced only in top vintages and aged longer.

5. Is it collectible?
   AbsolutelyBiondi Santi Brunellos are sought-after worldwide.