
Casamigos Reposado Tequila 750ml
The Casamigos Reposado is where the brand's obsessive production process meets the influence of oak and the result is the sweet spot of the lineup. Start with the same foundation as the Blanco: 100% Blue Weber Agave from the Jalisco Highlands, roasted 72 h
The Casamigos Reposado is where the brand’s obsessive production process meets the influence of oak and the result is the sweet spot of the lineup. Start with the same foundation as the Blanco: 100% Blue Weber Agave from the Jalisco Highlands, roasted 72 hours in traditional brick ovens, fermented for 80 hours with a proprietary yeast blend that took years to perfect. Then add 7 months in premium American white oak barrels. That’s more than double the legal minimum for a reposado, and it shows.
The barrel time transforms the spirit without overwhelming it. The pure, vibrant agave character that makes Casamigos worth drinking is still present you can taste the Highlands terroir underneath but now it’s layered with a golden honey color, caramel and cocoa aromatics, and a silky oak-driven texture that lingers on a medium to long finish. It’s the most versatile expression in the Casamigos range: smooth enough to sip neat, complex enough to stand up in a cocktail, and approachable enough to be the bottle everyone reaches for.
ABV / Proof
| Brand | Casamigos Founded by George Clooney, Rande Gerber and Mike Meldman |
| Type | Tequila Reposado |
| Agave | 100% Blue Weber Agave, Jalisco Highlands, red clay soil |
| Roasting | 72 hours in traditional brick ovens |
| Fermentation | 80 hours with proprietary yeast blend twice the industry standard |
| Aging | 7 months in premium American white oak barrels |
| Color | Golden honey |
| Proof | 80 Proof |
| ABV | 40% |
| Bottle Size | 750ml |
| Country | Mexico, Jalisco |
Tasting Notes
Color: Golden honey warm and inviting from 7 months in oak
Nose: Alluring caramel and cocoa with sweet agave underneath the oak adds warmth without masking the Highlands character
Palate: Soft and slightly oaky with dried fruits, spicy oak, sweet agave and a silky texture the most complete expression in the Casamigos range
Finish: Medium to long and smooth the oak and agave fade together cleanly, leaving a lingering warmth
FAQ
What is the difference between Casamigos Blanco, Reposado, and Aejo?
All three use the same production process 72-hour brick oven roasting, 80-hour fermentation, proprietary yeast. The Blanco rests 2 months in stainless steel: pure, unaged agave character. The Reposado rests 7 months in American oak: the bridge expression, with caramel, cocoa, and a silky texture added to the agave foundation. The Aejo rests 14 months in oak: the richest and most complex, with deep vanilla and barrel character. The Reposado is the most versatile of the three.
Is Casamigos Reposado good for a Margarita?
Yes a Reposado Margarita is one of the most underrated cocktails in the category. The light caramel and oak notes from the 7 months of aging add depth and warmth to the classic citrus-salt-agave balance that a Blanco Margarita delivers more crisply. If you like your cocktails with a little more body and richness, the Reposado Margarita is worth trying.
Where can I buy Casamigos Reposado online?
Available here at Liquor On Broadway fast, insured shipping nationwide.
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