A blend of the main Bordeaux varieties, this is a wine of real poise from a small domaine where no effort is spared to produce exceptional wine. Mid-plum in colour, the nose is understated with hints of red berry fruits, a hint of smoke, cedar, and fresh tobacco on the nose. The palate is rather lifted, showing vibrant fruit and a touch of earth, and it is very approachable with fine tannins and some oaky notes. Bottled with low sulphur.

2019 was a beautiful age-worthy vintage, it brings depth and complexity. Good to drink now or in a couple of years.

Clos du Jaugueyron is composed of 16 parcels around Macau and Arsac, scattered between forest, ocean, and estuary. Granted Demeter certification back in 2008, Michel loves being among his vines, observing and connecting to nature, he adapts his work to the many different soils, sub-soils, and micro-climates of the area.

Origin: Haut-Medoc, Bordeaux, France
Vintage: 2019
Grape variety: 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Food pairing: Roast meats, creamy cheeses, mushrooms and earthy dishes
Bottle size: 75cl
ABV: 13%

ORGANIC / BIODYNAMIC / LOW SULPHITE