Produced using hand-harvested fruit from carefully selected vineyards within the Sonoma Coast appellation, Crossbarn Chardonnay balances structure and weight in balance with pure, concentrated fruit. Bunches were whole-cluster pressed, and juice was fermented by native yeast, 92% in stainless steel, 8% in oak. Following five months maturation sur lie with weekly btonnage, the wine was bottled unfined, with minimal sulfur added.