
Dao Tinto, Quinta Pellada, Alvaro Castro
ORGANIC / VEGANBeautifully vibrant, bright and juicy red wine. The palate is round and soft, packed full of soft bramble fruits, rosemary and pine wood.Origin:Beiras, Dao,PortugalProducer: Do lvaro de CastroVintage: 2021Grape variety:Alfrocheiro, Touriga N
ORGANIC / VEGAN
Beautifully vibrant, bright and juicy red wine. The palate is round and soft, packed full of soft bramble fruits, rosemary and pine wood.
- Origin:Beiras, Dao,Portugal
- Producer: Do lvaro de Castro
- Vintage: 2021
- Grape variety:Alfrocheiro, Touriga Nacional, Tinta Roriz
- Food pairing:Cured meat, game (venison, rabbit, etc.), Italian food, BBQ
- Bottle size: 75cl
- ABV: 13%
Flavour profile
This is a smooth and balanced red wine with flavours of juicy dark berries, like blackberries and cherries. On the palate, its medium-bodied with refined tannins and bright acidity. You might also notice a touch of spice and a hint of flowers or earthiness, which give it a bit more depth. Its not too heavy, with just the right amount of freshness to keep it easy to enjoy with or without food.
About Do region & lvaro de Castro winery
The Do region, nestled in central Portugal, is known for its mountainous terrain, granite soils, and cool climate, ideal conditions for producing elegant, age-worthy wines. lvaro de Castro is a legendary winemaker in the area, known for reviving the potential of Dos indigenous grape varieties like Touriga Nacional, Alfrocheiro, and Jaen. His estate, Quinta da Pellada, is one of the regions most respected, producing wines that showcase both tradition and terroir.
How to pair it
This wines bright acidity and structured profile make it versatile for food. It pairs beautifully with roasted meats, particularly lamb or pork, as well as mushroom-based dishes and aged cheeses. Its earthy notes also complement Portuguese classics like bacalhau brs or feijoada. For a vegetarian option, try it with lentil stew or grilled aubergines with herbs.
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