The youngest of the brandies in this typical Bas-Armagnac blend was aged in oak barrels, in our cellars, for at least 3 years. Tasting Notes: A beautiful shade of old rum. A fine, elegant, subtle bouquet with no austerity. The oak reveals a hint of vanilla, enhanced by traces of cinnamon and dried fruit. The esters produce cocoa and vanilla aromas. A strong, well-balanced palate releases flavours of spices and currants. The finish has spicy undertones, with marked vanilla, prunes and dried fruit.