A versatile red, delicate and light in body but also vibrant and complex. Think balsamic herbal notes, and peppery spice, smooth tannins and a blood-orange freshness.

Whole bunches undergo a carbonic maceration before being fermented with indigenous yeasts. Bottled with no fining, filtration or added sulphur.

Alberto Buratti grew up surrounded by his grandfather’s vineyards and soon was introduced to low-intervention wine by his uncle, Marco, from the Azienda Agricola Farnea. After studying history of art in Padova and pursuing a Master’s in art markets in Milano, he decided to return to his roots and take over his grandfather’s farm in 2019.

Located in the town of Rovolon, on a serene segment of the Colli Euganei around Monte della Madonna, the north-facing vineyards cover 3.2 hectares and host vines up to eighty years old. Despite the volcanic origin of these hills, the soil here is composed of sedimentary rocks, mainly white and red marl: a fortunate terroir that contributes to the quality of the fruits, allowing for organic, minimal intervention practices both in the vinyard and the cellar.

Origin:Colli Euganei, Veneto, Italy
Vintage: 2024
Grape varieties: Cabernet Franc
Food pairings: charcuterie, cheese, lamb, vegetarian dishes
Bottle size: 75cl
ABV: 12%

ORGANIC/ NATURAL/ LOW SULPHITE