PersonalisedNick O’Leary Four Mile Sangiovese 2023 13.5% 750ml

TASTING NOTES

AROMA

On the nose it shows cranberry juicy, morello cherry, freeze dried raspberry, anise and soil.

PALATE

On the palate it starts super bright and punchy with high-toned fruits, fresh black raspberries and blue berries, permission, with drying light tannins and anise to give that classic Sangiovese feel.

VINIFICATION

Made up from 60% Hilltops fruit and 40% from Canberra including our home vineyard Heywood Estate. Handpicked. 10 – 25% Whole bunches added the balance de-stemmed whole berries. Cold soaked in 1 & 1.5 tonne open fermenters for 7 days. Wild yeast fermented for 14 + days.

MATURATION

Matured in seasoned French barriques and puncheons for 10 months + (a small amount) in Amphoras for fruit brightness.

GRAPE VARIETY

Sangiovese

ABOUT THIS PRODUCT

Country: Australia

Region: Canberra

Vintage: 2023

Variety: Italian Reds

alcohol volume: 13.5

closure: Screwcap

volume: 750

weight: 1.29kg

wine style: Red (Light Medium Bodied)