Personalised Yangarra GSM 2024 14% 750ml

Tasting Notes

Palate
We select the most elegant and perfumed Shiraz and add Mourvdre for fragrance and solid tannin structure.

Region notes
Yangarra is a single-vineyard estate situated in Blewitt Springs, at the northern edge of the McLaren Vale region, South Australia. Yangarras combination of ancient geology, high altitude and Mediterranean climate provide the ideal growing conditions for the best grape varieties of the southern Rhne.
Winemakers comments
Our Grenache, Shiraz and Mourvdre blend is inspired by the traditional estate blends of the southern Rhne. The Grenache is sourced from a combination of young and old bush vines.

Vinification
Each variety handled separately. Destemmed and selectively sorted in the winery. 50% whole berries retained. Wild yeast ferment. Each variety has a unique maceration. However, the unifying principle is using a very gentle pump over regime, often just wetting the cap, for a minimum of 14 days. Extended maceration for some portions of Grenache. The wine was matured in a mixture of old French oak puncheons and foudre, ceramic eggs and amphora for 8 months. Bottled February 2024.

Vintage notes
The growing season began with significantly higher than average rainfall. The cool, wet conditions continued through Spring, setting us up for balanced canopies and lower yields. La Nia weather patterns forecasted cooler temperatures and continued rainfall for harvest. We were able to enhance vineyard practices such as shoot thinning and leaf removal to promote airflow, reduce mildew and increase sun exposure to bunches. From our experience, a cold vintage in a warm region can produce some of the best wines. Due to the cultural practices implemented, we were able to pick the majority of the vineyard in a three-week window prior to Easter, completed in early April. Wines produced from this vintage will be some of the prettiest and most delicate from the Estate.

Grape variety
43% Grenache Noir, 34% Shiraz/Syrah, 23% Mourvdre

PH
3.49

Acidity
5.7 g/L