Samai Kampot Pepper Rum 41% 700ml

Samai Distillery began back in 2014, using the highest quality molasses from local sugar cane to produce their rums along with drops of Cambodian honey. A combination of pot and column distillation is used, the pot still giving a rich spirit full of character and the column providing a light rum to blend.
The first of its kind, this Cambodian rum has been macerated with local Kampot peppercorn, infusing the rum with an unusual spicy and tangy character. With a bit of zing on the palate, this is a great sipper or a fantastic ingredient in cocktails.

Tasting Notes

Nose:Molasses, brown sugar, pepper, a great exotic character.

Palate:Guava and eucalyptus, followed by a zing of Kampot pepper, and the slight sweetness of the cane molasses.

Overall: A great sipping rum for those that enjoy the new and unusual as well as an exceptional ingredient for modern and exciting cocktails.