Siete Leguas Aejo Tequila is a traditional small batch tequila crafted in Atotonilco El Alto Jalisco using 100 percent Blue Weber agave. Produced by the historic Siete Leguas distillery founded in 1952 this tequila honors classic tequila making methods including slow cooking agave and careful distillation to preserve authentic agave character.

Aged in American oak barrels for over a year Siete Leguas Aejo develops deep complexity while maintaining the earthy agave profile the brand is known for. The result is a balanced aejo tequila with layers of oak spice caramel and cooked agave making it ideal for sipping neat.

Tasting Notes

Nose: Cooked agave vanilla toasted oak caramel and light spice
Palate: Rich agave caramel butterscotch baking spices and soft oak
Finish: Long smooth finish with warm spice vanilla and lingering agave sweetness

FAQ

Q: What type of tequila is Siete Leguas Aejo?
A: It is an aejo tequila meaning it is aged in oak barrels for at least one year which develops deeper flavor and color.

Q: What agave is used to make Siete Leguas tequila?
A: It is made from 100 percent Blue Weber agave grown in the highlands of Jalisco Mexico.

Q: Is Siete Leguas Aejo good for sipping?
A: Yes this tequila is designed to be enjoyed neat where its rich oak and agave character can be fully appreciated.

Q: Where is Siete Leguas tequila produced?
A: It is produced in Atotonilco El Alto Jalisco Mexico a region known for premium highland tequilas.