The Estate Sauvignon Blanc is a blend of several blocks planted between 500 and 1,000 ft. elevation. It reflects the altitude and rock-driven vineyard soils and showcases exotic fruit character grounded by deliberate textural, mineral and structural components. The aromatics of this Stonestreet Estate Sauvignon Blanc leads with orange blossom, lemon sorbet and mineral-crushed rock on the nose, with flavors of white nectarine, white grapefruit and saline for a lengthy finish.