The Kurayoshi Matsui Umeshu Fruit Liqueur
Matsui whisky and brandy umeshu have been meticulously produced at the Kurayoshi distillery using Japanese plums and water from Mount Daisen to make for a mellow, delicious liqueur.
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Category: Whiskey
Matsui whisky and brandy umeshu have been meticulously produced at the Kurayoshi distillery using Japanese plums and water from Mount Daisen to make for a mellow, delicious liqueur.
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