The delicate peach color and complex flavors of this Tinto Rey Ros are the result of 100% co-fermentation of Tempranillo, Tannat and Verdejo. Intense aromas of peach, nectarine and key lime lead to full flavors of strawberry, cream soda, sassafras and tangerine. There is a satisfying weight to the wine that balances the zip of fresh fruit flavors. The crisp, clean finish sets up the palate for another delicious sip.