All whiskey, carefully aged for 5 years and then rested in unique wine casks for nearly 12 months.

Nose: Caramel, sassafras (root beer), cinnamon, and raisins

Body: Light and nutty; Walnut, toasted almond, green cardamom, and a hint of vanilla bean

Finish: Mild, toasted rye bread and tobacco

Recipe: A unique, High-Rye Bourbon (95 proof)

– 60% corn, 36% rye, 4% malted barley