SOUR, 3.2% ABV
This tropical sour is fermented with a combination of Lactobacillus and Kveik yeast. Exale guys also throw in Sorachi ace & Azzaca hops & a load of pineapple chunks for good measure.
The result is a sun-drenched holiday in beer form that can be cranked up a notch by lobbing in a shot of your favourite coconut liqueur Thus creating the legendary Mali-Bomb

Vol. 44cl