Join us to celebrate this year’s Valentine’s Day on Saturday 14th February.

We will be serving a 3-course set menu and will be pouring beautiful selection of wines by the glass to go with it.

The dinner menu (drinks not included):

STARTER: Chicken liver parfait & sweet wine jelly, bitter leaves
MAIN: House confit duck leg, butter beans & winter bouillon
DESSERT: Chocolate torte, popping candy & candied orange

or vegetarian menu

STARTER: Burnt cauliflower, whipped labneh, red pepper harissa & dukkah.
MAIN: Jerusalem artichokes & wild mushroom vol au vent/ braised chard & porcini jus.
DESSERT: Chocolate torte, popping candy & candied orange

All drinks will be charged separately.

Please note that we can accept cancellations up to 72 hours before the event for a full refund, cancellations with less than 72 hours’ notice will be charged at full price.

Discount codes aren’t available to redeem on events.