This digestif is not fortified, but maintains a bright, nutty, dry palate. Its grapes are dried on racks for 7-10 days to concentrate their sugars, then pressed and aged for 3 years in small barrels (called Caratelli). After this, it is then aged further in the bottle for another 2 years. This results in a layered, savoury, more earthy profile.

Origin: Tuscany, Italy
Vintage: 2021
Grape Varieties: Trebbiano (80%), Malvasia (15%), San Colombano (5%)
Food Pairings: Digestif, or with a cheese course in place of dessert
Bottle Size: 50cl
ABV: 18%

ORGANIC / BIODYNAMIC / VEGAN / UNFILTERED / LOW SULPHITE