This is a non-alcoholicred wine made from Tempranillo grapes in the La Mancha region in Spain. It is light-bodied and fruity, withnotes of cranberry, raspberry, and red plum – reminiscent of a Beaujolais. The grapes are harvested at night to preserve freshness,before being de-alcoholised and blended with other ingredients to maintain the body, flavours, aromas and complexity that can otherwise be lost when alcohol is removed. It’sgreat for any occasion, especially for a mid-week glass to unwind.

Wednesday’s Domaineproduces alcohol-free wine that is made with the same care and attention as traditional wine but without the alcohol. The wines are crafted from a range of grapes grown and harvested in Spain, which are matured in stainless steel to develop their flavour before a gentle process is used to remove the alcohol without sacrificing their flavour. They are vegan and gluten-free and are perfect for people who are looking for a delicious and healthy alternative to alcoholic wine.

Origin:La Mancha, Spain
Vintage:NV
Ingredients:De-alcoholised wine (Tempranillo), tannin solution, glycerin, water, natural flavours, quinine solution, salt, preservative: potassium metabisulphite, acidifier: malic acid.
Food pairings:Seafood, Shellfish, Apritif, Poultry, Light dishes.
Bottle size:75cl
ABV:0.004%