Size: 375mL

WhistlePig may not take itself too seriously, but cocktail craftsmanship is another story.

Traditional Old Fashioneds and Bourbon Sours have had their moment. Barrel Aged Maple Syrup is here to raise the bar. Made with pure, organic Vermont maple syrup and aged in freshly emptied WhistlePig whiskey barrels, this syrup develops rich notes of caramel, oak, and signature rye spice for a bold, layered sweetness.

Designed for cocktail slingers who like to experiment, it brings depth and complexity to classics and creative concoctions alike. Stir it into an Old Fashioned, shake it into a sour, or add a splash to coffee. Its just as exceptional drizzled over pancakes or ice cream.

Crafted in Vermont and honored as a 2023 Good Food Award Winner, this collaboration delivers sweet sophistication with a rye-forward edge.

Details:

Organic Vermont maple syrup

Aged in WhistlePig whiskey barrels

2023 Good Food Award Winner

Refrigerate after opening

Sweet. Spiced. Ready to shake things up.