Yangarra GSM 2024 14% 750ml

TASTING NOTES

PALATE

Our Grenache, Shiraz and Mourvdre blend is inspired by the traditional estate blends of the southern Rhne. The Grenache is sourced from a combination of young and old bush vines. We select the most elegant and perfumed Shiraz and add Mourvdre for fragrance and solid tannin structure.

VINIFICATION

Each variety handled separately. Destemmed and selectively sorted in the winery. 50% whole berries retained. Wild yeast ferment. Each variety has a unique maceration. However, the unifying principle is using a very gentle pump over regime, often just wetting the cap, for a minimum of 14 days. Extended maceration for some portions of Grenache. The wine was matured in a mixture of old French oak puncheons and foudre, ceramic eggs and amphora for 8 months. Bottled February 2025.

VINTAGE NOTES

A normal wet winter was followed by a picturesque dry spring. The long range weather patterns indicated a shift from La Nia towards El Nio, which favours drier and hotter conditions. In these warmer seasons, we adjust our practices to encourage slightly higher yields and more canopy cover. However, the unexpected summer rainfall in December and January presented a unique challenge, resulting in larger bunches and berry development. Warm conditions prevailed through February and early March, promoting ripening of flavours and sugars with the balance we were aiming for. The warmth led to an intense couple of weeks, during which we harvested the majority of the grapes.

GRAPE VARIETY

67% Grenache Noir, 17% Shiraz, 16% Mourvdre