Blended between our two high elevation vineyards Brut Ros displays the delicate refinement of the Dundee Hills and the energetic structure of the Eola-Amity Hills. The Pinot Noir and Pinot Meunier core of the blend was destemmed and cold-soaked on its skins for 24-48 hours to extract pure fruit flavors and silky, elegant texture. Direct-press Chardonnay was blended in to bring focus and mineral tension. Bright, medium salmon-pink hue in color and perfume of rose petal, orange peel, and clove lead to an elegant, supple structure, and ginger-laced finish.