A vibrant, glou-glou wine made to spark conversation. Aromatic with notes of herbs, hay, ripe yellow fruit, citrus, and slate-like minerality. Fresh and savoury on the palate, with citrus and a mineral finish. Like a laid-back Jura wine on holiday. Unfiltered and hazy, its made from grapes grown around Gavi, fermented with native yeasts in large oak casks.

Stefano Bellotti took over his family farm in Gavi in 1977 at just 18. Starting small, he embraced biodynamic farming, guided by pioneers like Alfredo Roagna and Jean-Pierre Frick. A trailblazer of natural wine, Stefanos legacy continues through his daughter Ilaria, who now leads Cascina degli Ulivi – a thriving, self-sufficient farm with vineyards, orchards, fields, and gardens.

Origin: Novi Ligure, Piemonte, Italy
Vintage: 2023
Grape varieties: Cortese, Chardonnay
Food pairing: generally food-friendly, will work wonders with fish (fried and smoked especially!), pasta, vegetables and egg-based dishes.
Bottle Size: 75cl
ABV: 12.5%

ORGANIC/ NATURAL/ LOW SULPHITE/ VEGAN