A classic Greco di Tufo with notes of ripe golden apples lifted by florals and acacia honey nuances on the nose. The palate is fresh and fruity with notes of plum, pear, and nuts. Lees ageing makes for a pleasant weight and a long, bitter almond finish.

The vines are grown on vulcanic soils between 400m and 600m above the sea level which gives a characteristic minerality and freshness.

Since the end of the nineteenth century, the Troisi family has been championing the wines of Irpina, Campania. Winemaker Raffaele Troisi is the first to have bottled Coda di Volpe as a single-varietal, while his father was the first to do the same with Fiano. Their vines are grown at high altitude on pure volcanic soils and produce wines with character and of impeccable finesse and freshness.

Origin: Avellino, Campania, Italy
Vintage: 2023
Grape viarieties: Greco
Food pairings: seafood, sushi, creamy pasta, white meats, mild Thai curry
Bottle Size: 75cl
ABV: 13%

ORGANIC/ NATURAL