ORGANIC/BIODYNAMIC/VEGAN/ LOW SULPHITE

Barbera d’Asti from 40-year-old vines balanced perfectly with juicy acidity, brambly fruits and gentle tannin. This one is a stunner with some food, and the likeness on the label is after Nadia herself – ever the mischievous innovator. Let it breathe to get the full expression, it gets more addictive with every sip.

Nadia Verruas family has been making wines in the hills of Monferrato in the province of Asti for over a century. Their ten hectares of land are farmed organically and split equally between vines bearing local grape varieties and hazelnut trees. The wines are fermented with wild yeasts.

Origin:Piemonte, Italy
Vintage:2021
Grape varieties:Barbera d’Asti
Food pairings:Fatty, meaty dishes, charcuterie, sharp cheeses
Bottle size:75cl
ABV:14%