Hazy ruby in the glass, with delicate rose petals, cherry and an earthy note. The palate is medium bodied, with fine tannins and a surprising mineral backbone. Compact, elegant and silky.

Harvested by hand and fermented with indigenous yeast before resting for 21 months in concrete. Bottled with no fining, filtration or added sulphur.

This organic and biodynamic farm in Monferrato is the passion project of Deirdre OBrien and Maurizio Caffer, who traded London for rural Piemonte nearly a decade ago and havent looked back. After falling in love with the landscape, the duo behind Cascina moved to Piedmont and restored their farmhouse, planting vineyards of Nebbiolo, Slarina, and Grignolino along the way.

Origin: Alessandria, Piemonte, Italy
Vintage: 2021
Grape varieties: Nebbiolo
Food pairing: On its own, charcuterie, aged cheese, red meat, mushrooms
Bottle size: 75cl
ABV: 13.5%

ORGANIC/ NATURAL/ LOW SULPHITE