BIODYNAMIC / ORGANIC / VEGAN

This bold blend is a beautiful plummy hue in the glass, with notes of black currant, blackberries and spice. Full bodied, but cleaner texture and ripe tannins on the finish. Give it a decent amount of air to let it expand to its full expression.

Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil, and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.

Origin: Molise, Italy
Vintage: 2019
Grape variety: Montepulciano (50%), Merlot (25%) & Cabernet Sauvignon (25%)
Food pairing: Cured meat, cheeses, red meat
Bottle size: 75cl
ABV: 12.5%