ORGANIC / BIODYNAMIC / LOW SULPHITE

Using the skins from the 2019 harvest, the Ripazzo Bianco is fermented dry. This produces a bright and rustic skin-contact wine, with mouth-watering acidity, big citrus notes and sturdy tannins.

The two makers behind Le Coste have become a solid name in the Italian natural wine community, after spending years with some of France’s top winemakers. They use no additives at any stage, andfeature indigenous varieties toshowcase the northern Lazio area where they grow.

Origin: Lazio, Italy
Vintage: 2018
Grape varieties: Procanico, Malvasia, and others
Food pairings: Fatty dishes, pork, rich sauces
Bottle size: 75cl
ABV: 12%