Trebbiano dAbruzzo and some Malvasia planted around three hundred meters above sea level on dark clay and marl. Bursting with fresh apricot and ripe pineapple as well as a saline note throughout. Three days on its skins push it towards orange territory but in a subtle manner.

Fermented with indigenous yeasts; bottled unfiltered, unfined, and with no added sulphur.

In the south of Abruzzo, Luca Bevilacqua makes natural wine from native grape varieties. He worked as a sommelier around Europe before embarking on his winemaking journey in 2001. His wines are straightforward but full of character.

Origin:Atessa, Abruzzo, Italy
Vintage: 2023
Grape varieties: Trebbiano, Malvasia
Food pairing: On its own as an aperitif, shellfish, fatty fish, cheese
Bottle size: 75cl
ABV: 11%

NATURAL/ LOW SULPHITE/ VEGAN